Physical, Proximate and Sensory Properties of Cake Produced using Shea Butter as Shortening
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: The Open Food Science Journal
سال: 2020
ISSN: 1874-2564
DOI: 10.2174/1874256402012010018